Chili Dogs Recipe
Chili Dogs and Sporting Events are soul mates. Meant to be together.
Ingredients:
1 lb. Lean Ground Beef
1 (1.48 oz.) packet Chili Seasoning
1 (12 oz.) jar Chili Sauce
1/4 Cup Water
1 Tbsp. Yellow Mustard
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
8 Beef Hot Dogs
8 Hot Dog Buns
Shredded Cheddar, to serve
Chopped White Onion, to serve
Directions:
Brown the ground beef, stirring constantly, breaking it into fine pieces, in a large pot over medium heat.
Add the chili seasoning, chili sauce, water, mustard, Worcestershire sauce, and onion powder. Bring to a boil, and the lower the heat to simmer for 30 minutes.
Boil the hot dogs, following the package instructions. Add the dogs to their buns, and top with the chili, cheese, and onion.
And Enjoy!
