Creamy Potato Salad Recipe
This is a great, creamy potato salad.
Ingredients:
8 large Baking Potatoes, unpeeled and left whole
3 Eggs, hard-boiled & chopped
8 Bacon Slices, cooked & crumbled
6 oz. Sour Cream
8 oz. Cream Cheese (room temp)
1/4 Cup Yellow Mustard
1 Cup Mayonnaise
Salt & Pepper to taste
1 small jar Sweet Gherkin Pickles, chopped
2/3 Tbsp. Sweet Gherkin Pickle Juice
1 large Vidalia Onion, chopped
1 small jar Pimentos, drained and chopped
1 (16 oz.) block Sharp Cheddar Cheese, grated
Directions:
In a large pot, cover the potatoes with water, and boil until they are fork tender. Then drain, and put the potatoes in a bowl of ice water.
In a bowl, mix together the sour cream, cream cheese, mustard, mayo, salt, and pepper.
Then add the pickles, pickle juice, onion, pimentos, and the cheese.
Cut and peel the potatoes into cubes, and add to the creamy mixture, and combine.
And Enjoy!
