Grilled Stuffed Bacon Jalapeños Recipe
This is a great appetizer treat for any event.
Ingredients:
Large Jalapeño Peppers
Mozzarella
Cream Cheese
Bacon
Onion (optional)
Toothpicks
Directions:
Slice open the jalapeños, removing the seeds and membranes, but make sure they come back to be whole again.
Mix the mozzarella and cream cheese, enough to fill your peppers. If desired, you can add minced onion to the cheese mixture.
Add the cheese to the peppers, and close so the cheese squeezes out. Wrap a strip of bacon around, and skewer the pepper together with a toothpick.
Over an open flame on the grill, place the peppers, turning constantly, with tongs. Cook until the bacon is done.
And Enjoy!
