Queso Dip Recipe
True Mexican queso dip, it’s so good, it belongs in a restaurant.
Ingredients:
32 oz. Asadero Cheese, cubed
1/2 tsp. Cumin
1/2 Cup Green Chilies diced
1/4 Cup Onion, finely chopped
1 Tbsp. Chili Powder
1 Red Bell Pepper, seeded & diced
1 Cup Sour Cream
Directions:
In a crock pot, stir in the cheese, cumin, green chilies, onion, chili powder, and pepper. When the cheese has melted add the sour cream, and serve immediately.
And Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings
